LANAI SET MENU 1

$89pp

POTATO GEMS (gf)

Truffle | Parmesan Aioli | Chives

LAMB SKEWER (gf/df)

Charred | Chilli | Vegemite | Black Garlic | Curry Leaf

PRAWN “SANGA” (df)

Soft White | Pickled Onion | Lemon Myrtle Mayo | Crisp

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FIJIAN STYLE KINGFISH (KO-KON-DA) (gf/df)

Lime | Coconut | Cucumber | Chilli | Coriander | Crisps

LOCAL CUTTLEFISH (gf)

Basil | Parsley | Snow Pea | Green Apple | Lemon

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CORAL COAST BARRAMUNDI (gf)

Native Bearnaise | Saltbush | Capers | Finger Lime

LOCAL GREEN LEAVES (gf/df)

Honey Mustard Dressing

FRIED KIPLFER POTATO (gf)

Sour Cream | Chives | Bottarga

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LANAI SET MENU 2

$109pp

OYSTER (gf/df)

Davidson Plum Vinegar | Finger Lime

PRAWN “SANGA” (df)

Soft White | Pickled Onion | Lemon Myrtle Mayo | Crisp

NOOSA 1/2 SHELL SCALLOP (gf)

Lemon Kombu Butter | Edamame | Basil | Saltbush

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FIJIAN STYLE KINGFISH (KO-KON-DA) (gf/df)

Lime | Coconut | Cucumber | Chilli | Coriander | Crisps

MOOLOOLABA PRAWNS

Confit Garlic Chilli Butter | Charred Bread

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PORK CUTLET (300G) (gf)

Charred | Apple | Kim Chi Slaw | Creamed Sesame

CUCUMBERS (gf)

Lemon | Herbs | Labneh | Onion | Olives

FRIED KIPLFER POTATO (gf)

Sour Cream | Chives | Bottarga

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DONUTS

Haupia (Coconut Custard) | Roasted Coconut