“ISLAND” SET $89pp

(MINIMUM 2 PAX)

(TO BE SHARED AMONGST GOOD COMPANY)

Local Zucchini Flower (GF, Veg)

Chickpea | Buttermilk Dressing | Parsley Oil

Sovereign Lamb Rib (DF)

Chilli | Noosa Black Garlic | Vegemite | Curry Leaf

Mooloolaba Prawn Sanga (DF)

Lemon Myrtle Aioli | Crisp | Pickled Onion

–

Roasted Local Eggplant (Veg, DF)

Red Miso | Nori & Roasted Sesame Seasoning

Spencer Gulf Kingfish – Fiji Style (Ko-Kon-Da) (Raw, GF, DF)

Tostada | Cucumber | Coconut | Coriander | Chilli

–

Huli Huli 1/2 Glasshouse Mtns Chicken (DF, GF)

Charcoal Grilled | Pineapple Chimichurri | Sesame

Local Carrots (GF)

Kenilworth Yoghurt | Tamarind | Fennel | Dukkah

Shoestring Fries (DF, GF)

Manjimup Truffle Salt | Kewpie

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“PACIFIC” SET $109pp

(MINIMUM 2 PAX)

(TO BE SHARED AMONGST GOOD COMPANY)

Oyster (GF, DF)

Davidson Plum Vinegar

Noosa ½ Shell Scallop (GF)

Chorizo | Lemon Kombu Butter

Mooloolaba Prawn Sanga (DF)

Lemon Myrtle Aioli | Crisp | Pickled Onion

–

Spencer Gulf Kingfish – Fiji Style (Ko-Kon-Da)(Raw, GF, DF)

Tostada | Cucumber | Coconut | Coriander | Chillii

Roasted Mooloolaba Prawns (GF)

Mountain Pepper Sauce | Labneh | Curry Leaf

–

Coral Coast – Nth QLD Saltwater Barramundi (GF)

Broad Leaf Rocket | Fingerlime | Lemon Kombu Butter

Charcoaled Sugarloaf Cabbage

Anchovy Caper Butter | Black Garlic

Fried Crushed Potatoes (GF)

Tahini Dressing | Celery Salt | Spring Onion

–

Oreo & Milo Tart

Miso Caramel | Chocolate Ganache | Chantilly