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“ISLAND” SET $89pp

(Minimum 2ppl)

POTATO GEMS (gf)

Truffle | Parmesan Aioli | Chives

ANCHOVY TOAST

Zucchini Pickle | Whipped Fetta | Chives

PRAWN “SANGA” (df)

Soft White | Pickled Onion | Lemon Myrtle Mayo | Crisp

LAMB SKEWER (df)

Charred | Chilli | Vegemite | Black Garlic | Curry Leaf

SPENCER GULF KINGFISH (KO-KON-DA) (gf/df)

Fiji Style | Lime | Coconut | Cucumber | Chilli | Coriander

FIJI STYLE CURRIED GLASSHOUSE CHICKEN (300g) (gf)

Charred | Masala | Coriander | Kenilworth Yoghurt

LOCAL GREEN LEAVES (gf/df)

Chardonnay Vinegarette

ROASTED EGGPLANT (gf/df)

Red Miso | Spring Onions

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“PACIFIC” SET $109pp

(Minimum 2ppl)

OYSTER (gf/df)

Davidson Plum Vinegar | Finger Lime

PRAWN “SANGA” (df)

Soft White | Pickled Onion | Lemon Myrtle Mayo | Crisp

NOOSA 1/2 SHELL SCALLOP (gf)

Lemon Kombu Butter | Edamame | Basil

SPENCER GULF KINGFISH (KO-KON-DA) (gf/df)

Fiji Style | Lime | Coconut | Cucumber | Chilli | Coriander

MOOLOOLABA PRAWNS

Confit Garlic Chilli Butter | Toasted Turkish

CORAL COAST BARRAMUNDI (200g) (gf)

Lemon Kombu Butter | Peperonata | Caperberries | Finger Lime

LOCAL GREEN LEAVES (gf/df)

Chardonnay Vinegarette

SHOESTRING FRIES (gf/df)

Celery & Manjimup Truffle Salt | Kewpie

WARM CHOCOLATE BROWNIE (gf)

Tiramisu Ice Cream | Miso Caramel