DRINKS MENU

Welcome to Lanai!

Nestled alongside the stunning Noosa river, we invite you to experience a unique dining adventure.
Our menu features a blend of delicious dishes and thoughtfully selected beverages, from timeless classics to innovative new options.
While our wine list may be small, each selection is chosen to enhance your meal to the fullest.
We take pride in supporting local producers and suppliers, ensuring that our offerings are fresh and of the highest quality.
Enjoy your time in our little piece of paradise!

Thank you for dining with us!

Please note that a 15% surcharge applies on all public holidays

WINE RECOMMENDATION

2025 LATTA “RATTLESNAKE” Skin Contact – Victoria, AUS

This one got a bite in the best way. A skin-contact white from Owen Latta that’s all about texture and energy — think citrus, stone fruit, and a hint of spice. Fresh, grippy, and a little wild, just like its name. Perfect for adventurous drinkers looking for something a bit off the beaten path.

19 | 91

2024 APHELION “GRENACHE BLANC” – McLaren Vale, AUS

Bright, fresh, and full of lift, this Grenache Blanc shows off juicy pear, white peach, and a touch of sea-spray minerality. It’s crisp yet rounded — the kind of white that feels just as good with food as it does on its own. Easy going but far from ordinary.

19 | 90

2023 SUPER NANNY GOAT “PINOT NOIR” – Central Otago, NZ

Silky, vibrant, and effortlessly charming. Nanny Goats Pinot Noir. Think of raspberry and cherry leaping from the glass, layered with rose petals, baking spice, and a subtle earthy edge. Silky tannins and fresh acidity keep it vibrant and polished, while darker plum and a hint of cocoa add depth it’s the kind of red that feels polished but never fussy, light on it’s feet with a smooth, lingering finish.

36 | 175

WINE PAIRING WITH OUR SET MENUS

ISLAND SET – 3x WINES

PACIFIC SET – 4x WINES

LANAI SIGNATURES

KAFFIR-LIME COCONUT MARGARITA 24

1800 Coconut infused tequila | Kaffir-Lime | Citrus | Coconut

Exotic | Fruity | Balanced

LYCHEE 24

Never Never vodka | Lychee liqueur | Lemon myrtle | Lemon

Fruity | Sweet | Fragrant

ITALIAN TOURIST 24

Barossa limoncello | Mandocello | Italicus Bergamotto | Fresh lemon

Sweet | Sour | Fruity

JALAPENO CUCUMBER MARGARITA 24

Jalapeno infused tequila | Cucumber gin | Cantaloupe melon | Lime

Spicy | Fresh | Punchy

SHISO BEAUTIFUL 21

Shiso infused Roku gin | Peach | Shiso leaf | Soda

Aromatic | Refreshing

DAVIDSON PLUM & WATERMELON 20

Refreshing | Native | Fizzy

CLASSIC COCKTAILS

MARGARITA 23

Arette blanco tequila | Cointreau | Lime | Agave

ESPRESSO MARTINI 22

Never Never vodka | Coffee liqueur | Fresh espresso | Vanilla

MAI TAI 23

Havana rum | Tiki spice | Cointreau | Pineapple | Mint

APEROL SPRITZ 18

Aperol | Prosecco | Orange | Soda

Ask our team for your favourite cocktail

NON ALCOHOLIC COCKTAILS

LIME LEAF MARGARITA 0% 17

Sammy Piquant agave spirit | Chargrilled pineapple | Coconut | Kaffir-Lime

APERITIVO SPRITZ 0% 16

NOOT Aperitivo liqueur | Zero Hour prosecco | Orange

MELON GINGER MOJITO 0% 17

NOOT Watermelon agave | Lime | Mint | Ginger | Watermelon

CITRUS COVE SOUR 0% 17

NOOT Limoncello | Crazy citrus | Lime Oleo

SPARKLING

ALPHA BOX & DICE PROSECCO “TAROT” 14 | 70

McLaren Vale, SA

LOUIS ROEDERER CHAMPAGNE “COLLECTION 246” 30 | 176

Champagne, FRA

BILLECART-SALMON CHAMPAGNE BRUT NV 189

Champagne, FRA

CLOVER HILL “ROSE d’ASSEMBLAGE MV” 129

Tasmania, AUS

ZERO HOUR PROSECCO 0.5% 11 | 55

Pear | Citrus | Honey

WHITES

2025 SENTIO “ALIGOTE” 22 | 100

King Valley, VIC

Gentle citrus like apple with subtle oak influence like a Burgundy style wine

2025 V. SCHMOELZER & BROWN “SYLVANER” 99

Beechworth, VIC

Uplifting citrus and saline notes with a dry finish

2025 SHAW&SMITH “SAUVIGNON BLANC” 17 |79

Adelaide Hills, SA

Floral, fresh and bright

2024 MMAD “CHENIN BLANC” 105

Blewitt Springs, SA

Tropical fruit influence with floral notes and a mineral finish

2024 ABELLIO “ALBARINO” 82

Rias Baixas, SPAIN

Aromatic citrus notes like grapefruit, sea breeze and a refreshing edge

2024 NGERINGA CHARDONNAY 18 | 85

Adelaide Hills, SA

Fresh, balanced and elegant with restrained oak

2023 DOMAINE SCHLUMBERGER “PINOT GRIS” 100

Alsace, FRA

Floral, plush and beautifully aromatic

2024 ALOIS LAGEDER TERRA ALPINA “PINOT GRIGIO” 18 | 83

Dolomiti, ITA

Classic dry, crisp with lively acidity

2024 APHELION ”GRENACHE BLANC” 19 | 90

McLaren Vale, SA

Textural yet vibrant with coastal freshness

2024 MONTE TONDO “SOAVE CLASSICO” 77

Veneto, ITA

Elegant, refreshing and versatile

2025 RIESLINGFREAK No 5 “RIESLING OFF DRY” 77

Clare Valley, SA

Harmonious balance of sweetness and brightness

2023 LA CREMA MONTEREY “CHARDONNAY” 105

California, USA

Full-bodied, generous and oak-driven

2024 L.A.S VINO “METRICUP” CHARDONNAY 33 | 165

Margaret River, WA

Silky mouthfeel with sensations of preserved lemon and a touch of sea salt

2023 OMA BOURGOGNE CHARDONNAY CUVEE X 285

Burgandy, FRA

Traditional, balanced and food-friendly

ROSE

2024 AIX ROSE 88

Aix-en Provence, FRA

Bright, elegant and effortlessly drinkable

2025 LATTA “RATTLESNAKE SKIN CONTACT” 19 | 91

Pyrenees, VIC

Perfumed, savoury and textural with refreshing drive

2024 SWINGING BRIDGE #003 SKIN CONTACT 77

Orange, NSW

Fragrant, textural and lively

LA BELLE MONTAGNE ROSE 17 | 79

Aix-en Provance, FRA

Light, fresh and beautifully balanced

REDS

All our red wines are being served at cellar temperature 14`C – 16`C

2023 HEAD “OLD VINE GRENACHE” 92

Barossa Valley, SA

Medium-bodied, elegant yet powerful

2024 DOM. JUBAIN “LE COTES DU RHONE” 18 | 81

Rhone, FRA

Grenache, Mourvedre, Syrah, Cinsault, Cirignan

2022 LEEUWIN ESTATE “SHIRAZ” 68

Margaret River, WA

Black plum with a full body and liquorice sensation

2018 BELLWETHER “CABERNET SAUVIGNON” 28 | 133

Coonawarra, SA

Intense dark fruit with complex tannin structure and dried herbs

2023 SHADOWFAX “PINOT NOIR” 18 | 85

Macedon, VIC

Bright, elegant and finely structured

2021 PIERRO “CABERNET MERLOT L.T.CF” 96

Margaret River, WA

Sensation of dark fruit, polished and finely structured

2023 NANNY GOAT “SUPER NANNY PINOT NOIR” 36 | 175

Central Otago, NZ

Rich wild berry fruit with bright acidity, fine tannins and dark chocolate

2022 LA LINEA “TEMPRANILLO” 77

Adelaide Hills, SA

Bright, fresh and lightly spiced

2024 OLIVERS TARANGA “MENCIA” 18 | 84

McLaren Vale, SA

Vibrant, floral and medium-bodied

2024 TE MATA ESTATE “GAMAY” 80

Hawke’s Bay, NZ

Silky, bright and softly structured

2022 TWO HANDS “GARDEN SERIES” SHIRAZ 30 | 145

South Australia, AUS

Full-bodied, plush and powerful

2022 DOMAINE GRAND VENEUR “CHATEAUNEUF DU PAPE” 180

ROUGE by ALAIN JAUME FAMILY

Rhone Valley, FRA

Full-bodied, layered and complex

2025 V.SCHMOELZER & BROWN “BARBERA” 89

King Valley, VIC

Lively acidity with fine tannic structure and bright red fruits

BEER

HEADS OF NOOSA, LAGER 3,5% 12

HEADS OF NOOSA, JAPANESE LAGER 4.5% 12

PERONI RED, LAGER 4.7% 11

MOFFAT BEACH BREWING CO, PALE ALE 5.2% 14

HEAPS NORMAL 0% ALCOHOL BEER 10

NON-ALCOHOLIC

SAN PELLEGRINO | AQUA PANNA 11

LEMON LIME & BITTERS 8

COKE 6

COKE ZERO 6

LEMONADE 6

SODA WATER 5

GINGER BEER Fever-tree 8

TONIC WATER Fever-tree 8

BLOOD ORANGE Fever-tree 8

ZERO HOUR Prosecco 11

SPIRITS

TEQUILA

ARETTE BLANCO (Jalisco, Mexico) 13

ARETTE REPOSADO (Jalisco, Mexico) 13

NUESTRA SOLEDAD MATALAN MEZCAL (Oaxaca, Mexico) 14

PATRON TEQUILA BLANCO (Jalisco, Mexico) 15

(Upgrade your Margarita + 4)

MIJENTA BLANCO (Jalisco, Mexico) 18

GIN

SEABOURNE COASTAL DRY GIN (Noosa, Australia) 13

SEABOURNE POOLSIDE GIN (Noosa, Australia) 13

ROKU JAPANESE GIN (Osaka, Japan) 13

BROOKIES “DAVIDSON PLUM” SLOW GIN (Byron Bay, Australia) 13

NEVER NEVER OYSTERSHELL GIN (McLaren Vale, Australia)14

RUM

HAVANA CLUB ANEJO 3 WHITE RUM (Cuba) 12

HAVANA CLUB ANEJO 7 RUM (Cuba) 14

KRAKEN DARK SPICED RUM (Indiana, USA) 12

VODKA

NEVER NEVER VODKA (McLaren Vale, Australia)12

GREY GOOSE (Picardy, France)15

HAKU VODKA (Osaka, Japan)13

WHISKEY & BOURBON (45ml)

HIBIKI HARMONY WHISKY (Osaka, Japan) 26

MAKERS MARK 46 BOURBON WHISKY (Kentucky, USA) 16

RITTENHOUSE RYE WHISKEY (Kentucky, USA) 16

JAMESON WHISKEY (Midelton, Ireland) 15

YAMAZAKI WHISKYI 12yr (Osaka, Japan) 40

LIQUEUR (45ml)

COINTREAU (Angers, France) 15

LIMONCELLO (Australia) 15

MANDOCELLO (Australia)15

FRANGELICO (Canale, Italy) 13

BROOKIES MACADAMIA & WATTLESEED LIQUOUR (Byron Bay, Australia) 15

DISARONNO AMARETTO (Saronno, Italy) 15

SEABOURNEAMARO AFTER DARK (Noosa, QLD) 15

ENOUGH SPIRITS 22% ABV

LONDON DRY GIN (Noosa, QLD)11

BLANCO AGAVE (Noosa,QLD) 11

THREE GRAIN VODKA (Noosa, QLD)11

We can make your favourite classic cocktail with ENOUGH SPIRITS (Cocktail price 20)

DESSERT DRINKS

RIESLINGFREAK No7 “Fortified Riesling ”

South Australia, AUS

SEABOURNE “AMARO” AFTER DARK

Noosa, QLD

LIMONCELLO

Barossa Valley, SA

BROOKIES MACADAMIA & WATTLESEED

Byron Bay, NSW

AFTER DINNER MINT SHOT

Never Never Vodka | Creme de Menthe

Creme de Cacao | Dark Chocolate | Milo

ESPRESSO MARTINI

Local Vodka | Coffee Liqueur | Fresh Espresso | Vanilla