SNACKS

Freshly Shucked Oysters w/ Pink Peppercorn/ Verjuice/ Cucumber & Dill Oil gf

Warm Bread w/ Salted Whipped Butter

Mooloolaba Prawn Sanga w/ Crisp/ Pickled Onion/ Lemon Myrtle Mayo (x2)

½ Noosa Shell Scallop w/ Lemon Kombu/ Crispy Pork (x2) gf

Confit Duck Tarts w/ Davidson Plum/ Date/ Almond (x2)

Charcoal Five Founders Beef Skewers w/ Chilli/ Soy/ Garlic/ Green Sauce/ Herbs (x2) gf

Roasted Mooloolaba Prawns w/ Confit Garlic/ Curry Leaf/ Black Lime gf

LIGHT

Roasted Eggplant w/ Stracciatella/ Pedro Ximenez/ Macadamia/ Fried Garlic gf

ORA King Salmon Tartare w/ Cassava Chip/ Caperberry/ Crème Fraiche/ Lemon/ Dill gf

Roasted Beetroot w/ Goats Cheese Custard/ Grapes/ Vincotto gf

Walkers Yellowfin Tuna Sashimi w/ Soy/ Ginger/ Spring Onion/ Cucumber/ Furikake gf

K’gari Spanner Crab Spaghettini w/ Shallots/ Chilli/ Garlic/ Parsley/ Lemon

30/48

Coral Coast Barramundi w/Daikon/ Apple/ Snow Pea/ Miso Onion/ Lemon gf

Tempura Artichokes w/Green Cashew Dressing/ Butter Shiitake/ Snow Pea gf

Huli Huli Peachester ½ Chicken w/ Pineapple Chimichurri/ Garlic Labneh gf

Borrowdale Pork Collar w/ Spice Glaze/ Cucumber/ Herbs/ Puffed Rice gf

Slow Cooked Sovereign Lamb Shoulder w/ Parsnip/ Smoked Ketchup/ Jus gf

Hassellback Carrots w/ Tamarind/ Puffed Rice/ Garlic Labneh gf

Shoestring Fries w/ Manjimup Truffle Salt/ Mayo gf

Local Green Oak w/ Preserved Lemon & Honey Vinaigrette gf

Fried New Potatoes w/ Confit Garlic/ Herbs/ Kombu Salt gf

Roasted Rice Coconut Pannacotta w/ Strawberry/ Pandan Meringue

“Fairy Bread” Donuts (x4) w/ Vanilla Custard/ Davidson Plum Syrup/ 100s & 1000s

Oreo & Milo Tart w/ Miso Caramel/ Chantilly

Noosa Honey & Goats Cheese Parfait w/ Honeycomb/ Candied Buderim Ginger/ Wattle Seed

RIESLINGFREAK No.7 “Fortified Riesling”

Clare Valley, SA

AFTER DINNER MINT SHOT

Coastal Vodka | Creme de Menthe | White Cacao | Dark Chocolate

ESPRESSO MARTINI

Coastal Vodka | Kahlua | Espresso | Vanilla