PECKISH
OYSTER (gf/df)
-All Naturale
-Davidson Plum Vinegar & Finger Lime
6ea | 34 | 66
NOOSA 1/2 SHELL SCALLOP (gf)
Lemon Kombu Butter | Edamame | Basil | Saltbush
9ea
POTATO GEMS (x4) (gf)
Truffle | Parmesan Aioli | Chives
15
LAMB SKEWER (x2) (gf/df)
Charred | Chilli | Vegemite | Black Garlic | Curry Leaf
18
ANCHOVY TOAST (x2)
Zucchini Pickle | Whipped Fetta | Chives
19
MOOLOOLABA PRAWN “SANGA” (x2) (df)
Soft White | Pickled Onion | Myrtle Mayo | Crisp
28
STARTERS
LOCAL CUTTLEFISH (gf)
Basil | Parsley | Snow Pea | Green Apple | Lemon
28
FIJIAN STYLE KINGFISH (KO-KON-DA) (gf/df)
Lime | Coconut | Cucumber | Chilli | Coriander | Crisps
29
ORA KING SALMON (gf)
Hot Smoked | Herb Yoghurt | Shallot Jam | Fennel | Dill
34
MOOLOOLABA PRAWNS (X4)
Confit Garlic Chilli Butter | Charred Bread
38
MAINS
HULI HULI CHICKEN (300g) (gf)
Charred | Pineapple | Miso Ranch | Nori
30
PORK CUTLET (300G) (gf)
Charred | Apple | Kim Chi Slaw | Creamed Sesame
36
CORAL COAST BARRAMUNDI (200g) (gf)
Native Bearnaise | Saltbush | Capers | Finger Lime
41
WAGYU BEEF CHEEK (300g)
“Loco Moco” | Pepper Gravy | Bottarga | Toasted Rice
42
2GR FULL BLOOD WAGYU STRIPLOIN (5-6*) (350g)
Full Selection of Condiments & Sauces
85
SIDES
LOCAL GREEN LEAVES (gf/df)
Honey Mustard Dressing
15
CUCUMBERS (gf)
Lemon | Herbs | Labneh | Onion | Olives
16
ROASTED EGGPLANT (gf/df)
Creamed Sesame | Red Miso
16
FRIED KIPLFER POTATO (gf)
Sour Cream | Chives | Bottarga
16
SWEET AS
CHOCOLATE TART
Oreo | Chantilly | Sea Salt | Caramel
16
DONUTS (x4)
Haupia (Coconut Custard) | Roasted Coconut
16
AUTUMN BERRIES (gf/df)
Raspberry Sorbet | Strawberry Jelly | Coco Berry
16
Our menu is primarily gluten & dairy-free, crafted with care to accommodate various dietary needs wherever possible. To ensure we can accommodate you fully, please let us know your dietary requirements prior to booking. Your satisfaction is important to us.