SNACKS
Freshly Shucked Oysters w/ Pink Peppercorn/ Verjuice/ Cucumber & Dill Oil gf
7
Warm Bread w/ Salted Whipped Butter
12
Mooloolaba Prawn Sanga w/ Crisp/ Pickled Onion/ Lemon Myrtle Mayo (x2)
28
½ Noosa Shell Scallop w/ Lemon Kombu/ Crispy Pork (x2) gf
24
Confit Duck Tarts w/ Davidson Plum/ Date/ Almond (x2)
26
Charcoal Five Founders Beef Skewers w/ Chilli/ Soy/ Garlic/ Green Sauce/ Herbs (x2) gf
22
Roasted Mooloolaba Prawns w/ Confit Garlic/ Curry Leaf/ Black Lime gf
28
LIGHT
Roasted Eggplant w/ Stracciatella/ Pedro Ximenez/ Macadamia/ Fried Garlic gf
30
ORA King Salmon Tartare w/ Cassava Chip/ Caperberry/ Crème Fraiche/ Lemon/ Dill gf
36
Roasted Beetroot w/ Goats Cheese Custard/ Grapes/ Vincotto gf
28
Walkers Yellowfin Tuna Sashimi w/ Soy/ Ginger/ Spring Onion/ Cucumber/ Furikake gf
36
K’gari Spanner Crab Spaghettini w/ Shallots/ Chilli/ Garlic/ Parsley/ Lemon
30/48
LARGER
Coral Coast Barramundi w/Daikon/ Apple/ Snow Pea/ Miso Onion/ Lemon gf
50
Tempura Artichokes w/Green Cashew Dressing/ Butter Shiitake/ Snow Pea gf
38
Huli Huli Peachester ½ Chicken w/ Pineapple Chimichurri/ Garlic Labneh gf
48
Borrowdale Pork Collar w/ Spice Glaze/ Cucumber/ Herbs/ Puffed Rice gf
50
Slow Cooked Sovereign Lamb Shoulder w/ Parsnip/ Smoked Ketchup/ Jus gf
56
SIDES
Hassellback Carrots w/ Tamarind/ Puffed Rice/ Garlic Labneh gf
14
Shoestring Fries w/ Manjimup Truffle Salt/ Mayo gf
14
Local Green Oak w/ Preserved Lemon & Honey Vinaigrette gf
14
Fried New Potatoes w/ Confit Garlic/ Herbs/ Kombu Salt gf
14
DESSERT
Roasted Rice Coconut Pannacotta w/ Strawberry/ Pandan Meringue
18
“Fairy Bread” Donuts (x4) w/ Vanilla Custard/ Davidson Plum Syrup/ 100s & 1000s
18
Oreo & Milo Tart w/ Miso Caramel/ Chantilly
18
Noosa Honey & Goats Cheese Parfait w/ Honeycomb/ Candied Buderim Ginger/ Wattle Seed
18
DESSERT DRINKS
RIESLINGFREAK No.7 “Fortified Riesling”
Clare Valley, SA
15
AFTER DINNER MINT SHOT
Coastal Vodka | Creme de Menthe | White Cacao | Dark Chocolate
11
ESPRESSO MARTINI
Coastal Vodka | Kahlua | Espresso | Vanilla
22