Lanai Noosa Restaurant (86)

PECKISH

OYSTER (gf/df)

-All Naturale

-Davidson Plum Vinegar & Finger Lime

6ea | 34 | 66

NOOSA 1/2 SHELL SCALLOP (gf)

Lemon Kombu Butter | Edamame | Basil | Saltbush

9ea

POTATO GEMS (x4) (gf)

Truffle | Parmesan Aioli | Chives

15

LAMB SKEWER (x2) (gf/df)

Charred | Chilli | Vegemite | Black Garlic | Curry Leaf

18

ANCHOVY TOAST (x2)

Zucchini Pickle | Whipped Fetta | Chives

19

MOOLOOLABA PRAWN “SANGA” (x2) (df)

Soft White | Pickled Onion | Myrtle Mayo | Crisp

28

STARTERS

LOCAL CUTTLEFISH (gf)

Basil | Parsley | Snow Pea | Green Apple | Lemon

28

FIJIAN STYLE KINGFISH (KO-KON-DA) (gf/df)

Lime | Coconut | Cucumber | Chilli | Coriander | Crisps

29

ORA KING SALMON (gf)

Hot Smoked | Herb Yoghurt | Shallot Jam | Fennel | Dill

34

MOOLOOLABA PRAWNS (X4)

Confit Garlic Chilli Butter | Charred Bread

38

MAINS

HULI HULI CHICKEN (300g) (gf)

Charred | Pineapple | Miso Ranch | Nori

30

PORK CUTLET (300G) (gf)

Charred | Apple | Kim Chi Slaw | Creamed Sesame

36

CORAL COAST BARRAMUNDI (200g) (gf)

Native Bearnaise | Saltbush | Capers | Finger Lime

41

WAGYU BEEF CHEEK (300g)

“Loco Moco” | Pepper Gravy | Bottarga | Toasted Rice

42

2GR FULL BLOOD WAGYU STRIPLOIN (5-6*) (350g)

Full Selection of Condiments & Sauces

85

SIDES

LOCAL GREEN LEAVES (gf/df)

Honey Mustard Dressing

15

CUCUMBERS (gf)

Lemon | Herbs | Labneh | Onion | Olives

16

ROASTED EGGPLANT (gf/df)

Creamed Sesame | Red Miso

16

FRIED KIPLFER POTATO (gf)

Sour Cream | Chives | Bottarga

16

SWEET AS

CHOCOLATE TART

Oreo | Chantilly | Sea Salt | Caramel

16

DONUTS (x4)

Haupia (Coconut Custard) | Roasted Coconut

16

AUTUMN BERRIES (gf/df)

Raspberry Sorbet | Strawberry Jelly | Coco Berry

16

Our menu is primarily gluten & dairy-free, crafted with care to accommodate various dietary needs wherever possible. To ensure we can accommodate you fully, please let us know your dietary requirements prior to booking. Your satisfaction is important to us.