SNACKS

OYSTER

All Natural

Ponzu & Fingerlime

32/64

POTATO SCALLOPS (x4)

Tarama | Salmon Pearls | Chives

14

LAMB SKEWER (x2)

Charred | Radish | Fetta | Szechuan | Chilli | Curry Leaf

16

FILLET’A’FISH (x2)

Brioche | Cheddar | Native Tartare

22

PRAWN “SANGA” (x2)

Soft White | Pickled Onion | Lemon Myrtle Mayo | Crisps

26

STARTERS

CUTTLEFISH

Romesco | Black Garlic | Parsley | Chorizo | Eschalot

26

KINGFISH (KO-KON-DA)

Fiji Style | Coconut | Cucumber | Chilli | Coriander | Matchsticks

28

MOOLOOLABA PRAWNS (X4)

Confit Garlic Chilli Butter | Charred Bread

38

MAINS

HULI HULI CHICKEN (300g)

Charred | Pineapple | Creamed Sesame | Nori

29

PORK CUTLET (300G)

Charred | Apple | Kim Chi | Fennel

36

CORAL COAST BARRAMUNDI (200g)

Native Bearnaise | Salt Bush | Capers | Fingerlime

39

WAGYU BEEF CHEEK (300g)

“Loco Moco” | Pepper Gravy | Bottarga | Toasted Rice

42

SIDES

POMONA GREEN LEAVES (GF)

Lanai Ranch Dressing

14

“HORIATIKI”

Noosa Reds Tomatoes | Cucumbers | Whipped Fetta | Onion | Olives

16

ROASTED EGGPLANT

Creamed Sesame | Red Miso

16

FRIED KIPFLER POTATO

Sour Cream | Chives | Bottarga

16

SWEET AS

CHOCOLATE TART

Oreo | Chantilly | Sea Salt | Caramel

14

DONUTS (x4)

Haupia (Coconut Custard) | Roasted Coconut

16

BOMBE ALASKA

Mango | Vanilla Mascarpone | Sponge | Meringue

16

SUMMER HEIGHTS (GF, DF)

Dragonfruit | Coconut | Cucumber | Passionfruit | Apple | Kaffir Lime | Fingerlime

16

 

Our menu is primarily gluten & dairy-free, crafted with care to accommodate various dietary needs wherever possible. To ensure we can accommodate you fully, please let us know your dietary requirements prior to booking. Your satisfaction is important to us.