SNACKS
Freshly Shucked Oysters w/ Apple Mignonette gf
7
Warm Bread w/ Salted Whipped Butter
13
Mooloolaba Prawn Sanga w/ Crisp/ Pickled Onion/ Lemon Myrtle Mayo (x2)
28
½ Noosa Shell Scallop w/ Lemon Kombu/ Crispy Pork (x2) gf
24
Confit Duck Tarts w/ Davidson Plum/ Date/ Almond (x2)
26
Charcoal Five Founders Beef Skewers w/ Chilli/ Soy/ Garlic/ Green Sauce/ Herbs (x2) gf
22
LIGHT
Roasted Eggplant w/ Stracciatella/ Pedro Ximenez/ Macadamia/ Fried Garlic gf
32
ORA King Salmon Tartare w/ Cassava Chip/ Caperberry/ Crème Fraiche/ Lemon/ Dill gf
38
Roasted Mooloolaba Prawns w/ Confit Garlic/ Curry Leaf/ Black Lime gf
28
Walkers Yellowfin Tuna Sashimi w/ Soy/ Ginger/ Spring Onion/ Cucumber/ Furikake gf
36
LARGER
Coral Coast QLD Barramundi w/ Seaweed Butter/ French Verde/ Lemon gf
51
K’gari Spanner Crab Spaghettini w/ Shallots/ Chilli/ Garlic/ Parsley/ Lemon
32/48
Huli Huli Peachester ½ Chicken w/ Pineapple Chimichurri/ Garlic Labneh gf
48
Slow Cooked Sovereign Lamb Shoulder w/ Parsnip/ Smoked Ketchup/ Jus gf
56
Daily Special
MP
SIDES
Hassellback Carrots w/ Tamarind/ Puffed Rice/ Garlic Labneh gf
15
Shoestring Fries w/ Manjimup Truffle Salt/ Mayo gf
14
Charcoal Hispi Cabbage w/ Cafe de Paris Butter/ Capers
16
Local Green Oak w/ Preserved Lemon & Honey Vinaigrette gf
15
Fried New Potatoes w/ Confit Garlic/ Herbs/ Kombu Salt gf
14
DESSERT
Roasted Rice Coconut Pannacotta w/ Strawberry/ Pandan Meringue gf
18
“Fairy Bread” Donuts (x4) w/ Vanilla Custard/ Davidson Plum Syrup/ 100s & 1000s
18
Oreo & Milo Tart w/ Miso Caramel/ Chantilly
18
Warm Lemon & Pistachio Pudding w/ Yoghurt Sorbet/ Wattle Seed gf
18
DESSERT DRINKS
RIESLINGFREAK No.7 “Fortified Riesling”
Clare Valley, SA
15
AFTER DINNER MINT SHOT
Coastal Vodka | Creme de Menthe | White Cacao | Dark Chocolate
11
ESPRESSO MARTINI
Coastal Vodka | Kahlua | Espresso | Vanilla
22