SNACKS

Oysters (GF, DF)

All Naturale or
Lemon Myrtle Ponzu or
Fitzpatrick – Smoked Barramundi BBQ Relish

7ea | 39 | 76

Noosa ½ Shell Scallop (GF)

Edamame | Basil | Lemon Kombu Butter
9.5ea

Pani Puri (x4)(Veg)

Spiced Chaat | Pickles | Tamarind
16

Local Zucchini Flowers (x2)(GF, Veg)

Crushed Chickpeas | Buttermilk Dressing
19

Lamb Skewers (x2)(DF)

Szechuan Chilli | Noosa Black Garlic | Vegemite | Curry Leaf
19

ORA King Salmon Poke Tacos (x2)(Raw, DF)

Wakame | Ginger | Sesame | Nori
22

Mooloolaba Prawn Sanga (x2)(DF)

Lemon Myrtle | Crisp | Pickled Onion
28

K’gari Spanner Crab

Jeremiah’s Crust Organic Crumpet | Chive Remoulade| Bottarga | Lemon
30

EntréeS

Spring Greens (Veg, GF)

Spencer Gulf Kingfish – Fiji Style (Ko-Kon-Da) (Raw,GF,DF)

Cucumber | Coconut | Coriander | Chilli
29

Mooloolaba Prawns (x4)

Fermented Chilli & Garlic Butter | Ciabatta | Lemon
39

“Daily Special”

MAINS

Roasted Cauliflower (Veg, GF, DF)

Chickpea | Aromatics | Tamarind
28

Glasshouse Mountains Chicken Supreme (GF)

Fiji Masala | Garlic Yoghurt | Split Pea Dahl | Curry Leaf
35

Lamb Rump (GF)

Black Cabbage | Tarragon & Peppercorn Jus | Grapes
39

Huli Huli 2GR Wagyu Beef Shin (GF, DF)

Fried Garlic | Nashi Pear | Daikon | Nori | Goma
42

North QLD Saltwater Barramundi (GF)

Radish | Lemon Kombu Butter | Apple | Pickled Fennel | Dill
40

SIDES

Shoestring Fries (GF)

Manjimup Truffle Salt | Kewpie
12

Local Carrots (GF)

Kenilworth Yoghurt | Fennel | Dukkah
14

½ Eggplant (GF, DF)

Red Miso | Spring Onion | Nori
14

Cucumbers (GF, DF)

Bang Bang Dressing | Rice Vinegar
14

Potato “Royale” (GF)

Fried Potato Cake | Parmesan Aioli | Chives
16

DESSERTS

Very Berry (GF/ DF)

Raspberry Sorbet | Strawberry Crumble | Berry Jam | Strawberry Jelly
16

“Fairy Bread” Donuts (x4)

Coconut Custard | Davidson Plum Syrup | 100’s & 1000’s
18

Bruleéd Basque Cheesecake (GF)

Sherry | Charred Pineapple| Buderim Ginger | Wattle Seed
19

Oreo & Milo Tart

Salted Dulce Leche | Chocolate Ganache | Chantilly
19